Ingredients
What will you need (will make 6 rolls)
- 160g plain flour
- 1 tsp bicarbonate of soda
- Pinch of salt and mixed herbs
- ½ red pepper, diced
- 30g Emmental cheese, grated
- Small handful of basil
- ¼ small onion, chopped
- 50ml buttermilk
- 50 ml milk
What to do
- With the help of a grown up, pre-heat the oven to 200°C (170°C for fan ovens)
- Measure out the flour and mix together the bicarbonate of soda into a mixing bowl. Stir in the salt and mixed herbs.
- Mix in the red pepper, cheese, onion and basil.
- Make a well in the centre of your bowl and add the buttermilk and milk slowly and mix into a dough.
- Turn out to a floured surface and knead for a while. The dough should be smooth and elastic. Shape into 6 equal sized rolls and put on a baking sheet.
- Bake for 12-15 minutes or until golden brown. Remove from the sheet and place on a cooling rack. These are best eaten on the same day.
Top tip
Serve these up with your favourite soup.
Well done you did it!